Salt Lake’s Favorite Week For Foodies! September 11th – 16th • 6 days • 17 unique events

The event that’s become the favorite week for foodies is back! Join us September 11th-16th for The Salt Lake Food and Wine Festival – a week-long celebration of culinary events throughout Salt Lake. Choose from wine maker dinners, cooking classes, cocktail experiences, beer tastings, and much, much more.

Check back daily for new events


Featured Event



Meet Your Maker at Regent Street

Meet Your Maker at Regent Street

Join the Salt Lake Area Restaurant Association in our premier kickoff for what is surely to be the most talked about foodie event in Salt Lake City.

With 8 well-known local chefs preparing heritage proteins and vegetables before your very eyes, and over 80 wines, beers & spirits to taste, you will be immersed in a whole new world of Utah. Join us on Regent Street for the celebration of the year!

This event is open to 21+ years of age only.

Date:
September 15, 2018
Time:
6:00 PM
Location:
Regent Street
Cost:
$100-$135

Tuesday September 11, 2018


Garden Harvest Dinner at Table X

Garden Harvest Dinner at Table X

Featuring 5-courses using only produce from the Table X culinary gardens and Small Vineyard Spanish, Italian and Portuguese wines paired by Brad Jensen...Importer extraordinaire.

Date:
September 11, 2018
Time:
5:00 PM
Location:
Table X
Cost:
$130 - gratuity & tax included

Date:
September 11, 2018
Time:
8:00 PM
Location:
Table X
Cost:
$130 - gratuity & tax included
Conversations with Former Republican Senator Steve Urquhart, a Five Course Pairing

Conversations with Former Republican Senator Steve Urquhart, a Five Course Pairing

An exquisite five-course dinner of international flavors with a wine pairing from around the world. In Martine's historic brownstone's private dining room, James Beard-Nominated Chef Ed Heath will create an intimate dinner you will never forget. Join host Steve Urquhart, former Utah Senator, where you can ask him anything including why he is still a Republican.

This event is capped at 14 guests.

Date:
September 11, 2018
Time:
7:00 PM
Location:
Martine
Cost:
$100 - gratuity & tax included

Wednesday September 12, 2018


Japanese Whiskey Tasting at Post Office Place

Japanese Whiskey Tasting at Post Office Place

An exclusive tasting of Japanese Rice Whiskies paired with Takashi & Post Office Place dishes.

Date:
September 12, 2018
Time:
4:30 PM
Location:
Post Office Place
Cost:
$120 - gratuity & tax included
Tea & Cheese Tasting at Tea Zaanti

Tea & Cheese Tasting at Tea Zaanti

Join owners Becky & Scott as they share their exploration into incorporating tea into all culinary pursuits. At this event, join them in a tea and cheese pairing experience that is unique and exciting. Five teas, six distinctive cheeses.

Date:
September 12, 2018
Time:
5:30 PM
Location:
Tea Zaanti
Cost:
$20 - gratuity & tax included
Beer Tasting & Education Class at Purgatory

Beer Tasting & Education Class at Purgatory

Enjoy a premium tasting experience, featuring locally-crafted beer and direction by our beer guru. Not only will you delve into a wide range of flavors, but you will also partake in the exploration of the history behind the process and application of what makes a good beer come to life. Come enjoy this class with tapas provided by Purgatory Bar.

Date:
September 12, 2018
Time:
6:00 PM
Location:
Purgatory Bar
Cost:
$35 - gratuity & tax included
Vino with a View

Vino with a View

Join Cliff Dining Pub in Draper for an exclusive wine event. Jimmy Santangelo, owner of Wine Academy of Utah, will be hosting a wine pairing and tasting with a specially crafted menu created by Head Chefs Rene Negron and Magdiel Zamorano. This event includes access to a welcome reception, with a three-course dinner and dessert pairing.

Celebrate your farewell to summer with great wines and one of our epic Cliff sunsets!

Date:
September 12, 2018
Time:
7:00 PM
Location:
Cliff Dining Pub
Cost:
$125 - gratuity & tax included

Thursday September 13, 2018


Farm to Glass Cocktail Takeover with Beehive Distilling and Wasatch Community Gardens

Farm to Glass Cocktail Takeover with Beehive Distilling and Wasatch Community Gardens

Join us for a fun and educational evening as we sip Farm to glass Cocktails designed by Tin Angel focusing on seasonal ingredients. Chef Jerry will design pairings for each cocktail. Distiller Chris Barlow will be on hand to discuss his creations as will Garden Maven, Ashley Patterson form Wasatch Community Gardens.

Date:
September 13, 2018
Time:
6:00 PM
Location:
Tin Angel
Cost:
$90 - gratuity & tax included
Harvest Dinner Featuring Duckhorn Winery at Provisions

Harvest Dinner Featuring Duckhorn Winery at Provisions

Join Tyler Stokes, owner/chef, for a gorgeous 5-course Utah harvest dinner (with some surprises!), featuring the bounty of many local farms. Dinner will be paired with one of California's premier wineries: Duckhorn Wines. Celebrate the greatest food Utah has to offer, prepared by Salt Lake's premier chef and delight in one of the finest wineries in America all in one night.

Date:
September 13, 2018
Time:
6:00 PM
Location:
Provisions
Cost:
$155 - gratuity & tax included
Tiki Takeover with the Real McCoy at Water Witch

Tiki Takeover with the Real McCoy at Water Witch

Join Scott Gardner, Matt Pfohl and the team at Water Witch as they regale you with the wonderful world of rum! Enjoy tiki cocktails, delicious rum and snacks in an exotic flavor journey into the Caribbean all wrapped up in an educational experience featuring Mac Jones, one of the owners of the Real McCoy!

Date:
September 13, 2018
Time:
6:00 PM
Location:
Water Witch
Cost:
$40 - gratuity & tax included

Friday September 14, 2018


Natural Wine Dinner at Pago

Natural Wine Dinner at Pago

Wine Enthusiast Magazine's top 100 Wine Restaurants in the country for 2018! Learn WTF are natural wines, why you need to be drinking them and where you can buy them. Hosted by Pago founder/owner/sommelier Scott Evans and local wine broker extraordinaire, Brett Ludemann of Flora/Fauna. Five courses + six natural wines = good times.

Date:
September 14, 2018
Time:
6:00 PM
Location:
Pago
Cost:
$95 - gratuity & tax included
Paranormal Night at Dented Brick Distillery

Paranormal Night at Dented Brick Distillery

Learn about the haunted past of Dented Brick Distillery. Originally the location of a shootout at a little brick house in South Salt Lake, this distillery has spirits still lingering on the premise! Have a guided tour, taste the spirits of all spirits ($5 additional charge when you get there. It's a Utah thing...) and enjoy small bites from our partner, SOMI Vietnamese Bistro. Tarot card reading and paranormal investigation available on site.

Date:
September 14, 2018
Time:
8:30 PM
Location:
Dented Brick
Cost:
$30

Saturday September 15, 2018


Cooking Class/Brunch & Bubbles at Park City Culinary Institute

Cooking Class/Brunch & Bubbles at Park City Culinary Institute

You love to order them but why not learn how to make your favorite brunch classics from scratch? In this hands-on class, you will learn how to make the secret ingredient for the most popular brunch dish - hollandaise sauce. Learn how to poach eggs and and combine everything into the delicious treat we know as Eggs Benedict. You will also learn how to make crepes suzette, a popular french dish with caramelized orange sauce, and mini fruit tarts with mascarpone creme and seasonal fruit.

Date:
September 15, 2018
Time:
11:00 AM
Location:
Park City Culinary Institute
Cost:
$55

Sunday September 16, 2018


Brewery Brunch with Brewery Tour at Proper Brewing Co.

Brewery Brunch with Brewery Tour at Proper Brewing Co.

Have you ever paired beer with brunch? If not, you must join us for this adventure of beer samples, a beer cocktail, a brewery tour and a souvenir stein to take home.

Date:
September 16, 2018
Time:
12:00 PM
Location:
Proper Brewing Co.
Cost:
$48 - gratuity & tax included
Olive Oil Education Class at We Olive

Olive Oil Education Class at We Olive

Learn about the essence of olive oils from California, with small bites paired with domestic small-production natural wines featured by Flora/Fauna.

Date:
September 16, 2018
Time:
5:00 PM
Location:
We Olive
Cost:
$49 - gratuity & tax included
BUCKET O’ CRAWFISH: Tap-Takeover with Shades of Pale

BUCKET O’ CRAWFISH: Tap-Takeover with Shades of Pale

Bucket O' Crawfish will be partnering with Shades of Pale Brewery to host a Tap-Takeover. The selected beers for the day will pair nicely with fresh seafood: crab, shrimp, clams, mussels and, of course, crawfish.

Date:
September 16, 2018
Time:
All Day
Location:
Bucket O’ Crawfish
Cost:
Non-ticketed Event
Ala-carte Pricing for Food & Beverage
Bucket O’ Crawfish

Many thanks to our Sponsors for supporting the Salt Lake Area restaurant community:

Diamond Sponsors
  • SLARA - Salt Lake Area Restaurant Association
  • Nicholas and Company
  • DOMO
  • Salt Lake County
Presenting Sponsors
  • Atlas RTX
  • City Weekly
  • Dented Brick
  • Devour Utah
  • Hilton - Salt Lake City Center
  • Love Communications
  • Manoli’s
  • Mountain West Cider
  • Pago
  • Park City Culinary Institute
  • Presto Print
  • Respro
  • Restaurant Insurance Alliance
  • Southern Glazer's Wine and Spirits
  • Traeger
  • Vine Lore
  • Wasatch Resourse Recovery

#SLFOODWINE

Media Contact:

Hilary Reiter, Redhead Marketing & PR
435.901.2071 or Hilary@redheadmarketingpr.com

Download the Current Press Release:
August 16, 2018 — Salt Lake Food & Wine Fest

To see a complete list of the independent restaurant & bars SLARA represents, click here