Salt Lake’s Favorite Week For Foodies! September 11th – 16th • 6 days • 17 unique events

Meet Your Maker at Regent Street

Join the Salt Lake Area Restaurant Association in our premier kickoff for what is surely to be the most talked about foodie event in Salt Lake City.

With 8 well-known local chefs preparing heritage proteins and vegetables before your very eyes, and over 80 wines, beers & spirits to taste, you will be immersed in a whole new world of Utah. Join us on Regent Street for the celebration of the year!

This event is open to 21+ years of age only.

Garden Harvest Dinner at Table X

Featuring 5-courses using only produce from the Table X culinary gardens and Small Vineyard Spanish, Italian and Portuguese wines paired by Brad Jensen...Importer extraordinaire.

Conversations with Former Republican Senator Steve Urquhart, a Five Course Pairing

An exquisite five-course dinner of international flavors with a wine pairing from around the world. In Martine's historic brownstone's private dining room, James Beard-Nominated Chef Ed Heath will create an intimate dinner you will never forget. Join host Steve Urquhart, former Utah Senator, where you can ask him anything including why he is still a Republican.

This event is capped at 14 guests.

Tea & Cheese Tasting at Tea Zaanti

Join owners Becky & Scott as they share their exploration into incorporating tea into all culinary pursuits. At this event, join them in a tea and cheese pairing experience that is unique and exciting. Five teas, six distinctive cheeses.

Beer Tasting & Education Class at Purgatory

Enjoy a premium tasting experience, featuring locally-crafted beer and direction by our beer guru. Not only will you delve into a wide range of flavors, but you will also partake in the exploration of the history behind the process and application of what makes a good beer come to life. Come enjoy this class with tapas provided by Purgatory Bar.

Vino with a View

Join Cliff Dining Pub in Draper for an exclusive wine event. Jimmy Santangelo, owner of Wine Academy of Utah, will be hosting a wine pairing and tasting with a specially crafted menu created by Head Chefs Rene Negron and Magdiel Zamorano. This event includes access to a welcome reception, with a three-course dinner and dessert pairing.

Celebrate your farewell to summer with great wines and one of our epic Cliff sunsets!

Harvest Dinner Featuring Duckhorn Winery at Provisions

Join Tyler Stokes, owner/chef, for a gorgeous 5-course Utah harvest dinner (with some surprises!), featuring the bounty of many local farms. Dinner will be paired with one of California's premier wineries: Duckhorn Wines. Celebrate the greatest food Utah has to offer, prepared by Salt Lake's premier chef and delight in one of the finest wineries in America all in one night.

Tiki Takeover with the Real McCoy at Water Witch

Join Scott Gardner, Matt Pfohl and the team at Water Witch as they regale you with the wonderful world of rum! Enjoy tiki cocktails, delicious rum and snacks in an exotic flavor journey into the Caribbean all wrapped up in an educational experience featuring Mac Jones, one of the owners of the Real McCoy!

Cooking Class/Brunch & Bubbles at Park City Culinary Institute

You love to order them but why not learn how to make your favorite brunch classics from scratch? In this hands-on class, you will learn how to make the secret ingredient for the most popular brunch dish - hollandaise sauce. Learn how to poach eggs and and combine everything into the delicious treat we know as Eggs Benedict. You will also learn how to make crepes suzette, a popular french dish with caramelized orange sauce, and mini fruit tarts with mascarpone creme and seasonal fruit.

Brewery Brunch with Brewery Tour at Proper Brewing Co.

Have you ever paired beer with brunch? If not, you must join us for this adventure of beer samples, a beer cocktail, a brewery tour and a souvenir stein to take home.

Olive Oil Education Class at We Olive

Learn about the essence of olive oils from California, with small bites paired with domestic small-production natural wines featured by Flora/Fauna.

BUCKET O’ CRAWFISH: Tap-Takeover with Shades of Pale

Bucket O' Crawfish will be partnering with Shades of Pale Brewery to host a Tap-Takeover. The selected beers for the day will pair nicely with fresh seafood: crab, shrimp, clams, mussels and, of course, crawfish.